Sticky Ginger Prawn Skewers
Food Styling: Lou Kenney. Styling: Charlie Phillips
A bit like teriyaki spiced with fresh ginger – fab with any seafood or chicken you are grilling.
300g raw shelled king prawns
lemon wedges to serve (optional)
2 tbsp dark soy sauce
1 tbsp runny honey
2 heaped tsp finely grated
- Combine the ingredients for the marinade in a large bowl, stir in the prawns, then cover and chill for up to an hour.
- Thread the prawns on to skewers so they sit flat in a row, and arrange these on a plate. Spoon over some of the marinade, then drizzle with oil on each side.
- Barbecue over hot coals for about 2 minutes on each side then serve with lemon wedges.