Sticky Ginger Prawn Skewers  | Daily Mail Online

Sticky Ginger Prawn Skewers

Food Styling: Lou Kenney. Styling: Charlie Phillips

Serves 4

A bit like teriyaki spiced with fresh ginger – fab with any seafood or chicken you are grilling.

300g raw shelled king prawns

lemon wedges to serve (optional)


2 tbsp dark soy sauce

1 tbsp runny honey

2 heaped tsp finely grated

fresh ginger

  •  Combine the ingredients for the marinade in a large bowl, stir in the prawns, then cover and chill for up to an hour.
  • Thread the prawns on to skewers so they sit flat in a row, and arrange these on a plate. Spoon over some of the marinade, then drizzle with oil on each side.
  • Barbecue over hot coals for about 2 minutes on each side then serve with lemon wedges.