Junior MasterChef’s Georgia and Carter are IMMUNE from elimination

‘There’s nothing I don’t like!’ Junior MasterChef’s Georgia and Carter are IMMUNE from elimination as they wow the judges with their honey desserts

Everything sweet was on the menu during Monday’s episode of Junior MasterChef.

Contestants Georgia and Carter impressed the judges with their honey-inspired desserts, earning themselves immunity from Tuesday night’s elimination challenge. 

Georgia plated up a honey trifle with a honey sponge, creme anglaise and pomegranate poached pears, while Carter presented a honey carrot cake with spiced apricots, a honey cream and honey glazed carrots. 

Winners are grinners: Junior MasterChef’s Georgia and Carter (both pictured) won Monday night’s challenge, earning themselves IMMUNITY from Tuesday night’s elimination 

Judge Melissa Leong said of Georgia’s dessert: ‘Georgia, that trifle was light and it was bright. But more than that, it was a riot of colour and a celebration of honey.’

Georgia revealed that she isn’t a fan of honey and has never cooked with it. 

‘I’m very scared about taking my honey trifle up to the judges,’ she said in a piece to camera. ‘I don’t like honey and I’ve never made this dish before.’

Creation: Georgia plated up a honey trifle with a honey sponge, creme anglaise and pomegranate poached pears (pictured)

Creation: Georgia plated up a honey trifle with a honey sponge, creme anglaise and pomegranate poached pears (pictured) 

Critique: Judge Melissa Leong (pictured) said of Georgia's dessert: 'Georgia, that trifle was light and it was bright'

Joy: Georgia could not wipe the smile off her face, after it was announced she had won alongside Carter

Critique: Judge Melissa Leong (left) said of Georgia’s dessert: ‘Georgia, that trifle was light and it was bright. But more than that, it was a riot of colour and a celebration of honey’ 

Carter was also highly praised by the judges for his honey carrot cake, starting with Melissa Leong who couldn’t find any faults.

‘I’m really struggling to find anything I don’t like about this cake, honestly,’ she said.

‘What I love is the aromas of the the cinnamon and the anise.. all of these lovely kind of warm aromas that hint at sitting by a fireside somewhere wintry and cosy, with your friends and your family and a cup of tea.’

Like art: Carter was also highly praised by the judges for his honey carrot cake (pictured), starting with Melissa Leong who couldn't find any faults

Like art: Carter was also highly praised by the judges for his honey carrot cake (pictured), starting with Melissa Leong who couldn’t find any faults 

Fellow judge Jock Zonfrillo even went so far as to describe it as ‘one of the best’ carrot cakes he’s ever eaten. 

Viewers at home were equally blown away by Georgia and Carter’s culinary skills, with many sharing their thoughts on Twitter.

‘Not bad for a kid that’s never cooked with honey, Georgia,’ one said of her trifle.

Praise: Viewers at home were equally blown away by Georgia and Carter's culinary skills, with many sharing their thoughts on Twitter

Praise: Viewers at home were equally blown away by Georgia and Carter’s culinary skills, with many sharing their thoughts on Twitter 

Junior MasterChef's Georgia and Carter are IMMUNE from elimination 1

Junior MasterChef's Georgia and Carter are IMMUNE from elimination 3

Junior MasterChef's Georgia and Carter are IMMUNE from elimination 5

One wrote on Twitter: 'Imagine what Georgia would have produced if she loved honey!'

One wrote on Twitter: ‘Imagine what Georgia would have produced if she loved honey!’

Another followed with: ‘Imagine what Georgia would have produced if she loved honey!’

Others reacted to the look of sheer joy on Carter’s face when he was announced as the winner alongside Georgia.

‘The look of joy on Carter’s face! I want to hug him,’ one wrote.  

Junior MasterChef continues Tuesday at 7.30pm on Channel Ten  

Tune in: Junior MasterChef continues Tuesday at 7.30pm on Channel Ten

Tune in: Junior MasterChef continues Tuesday at 7.30pm on Channel Ten

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