Chineasy does it: Banana fritters 

Chineasy does it: Banana fritters

This delicious choice is a classic Chinese restaurant dessert. 

PREP 10 MINS

COOKING TIME 15 MINS

SERVES 4

250g self-raising flour, plus extra for dusting

2½ tsp bicarbonate of soda

4 bananas, peeled and halved

6 tbsp golden syrup

4 scoops of vanilla ice cream

FROM THE STORE CUPBOARD 

vegetable oil for deep-frying

  • Heat the vegetable oil in a large, deep saucepan to 170C. Fill the pan about two-thirds full.
  • Sift the flour into a large bowl and add the bicarbonate of soda. Pour in 375ml water, mixing until you have a smooth batter.
  • Lightly dust the bananas in a little extra flour and dip into the batter. Working in batches of two, carefully lower the bananas into the hot oil and fry for 6-8 minutes until golden brown, turning frequently as they cook. Once browned and lightly floating, place on a wire rack or a plate lined with kitchen paper to drain.
  • Transfer to a serving plate and drizzle over the golden syrup. Serve with a scoop of vanilla ice cream.