Let them eat caviar: Once the preserve of tsars, shahs and kings, now the masses are discovering its delights. TOM PARKER-BOWLES goes in search of the ‘black gold’ of the culinary world
They asked me if I fancied a bump,’ said my friend, indignantly. ‘And I was only ordering a bloody martini!’ He had wandered into Temple Bar in downtown New York, keen to try its famed Temple House Gibson. ‘It took a moment before I realised they were offering a $20 dollop of caviar on the … Read more