Fan-tasy supercar: Feast your eyes on the Gordon Murray T.50s Niki Lauda

A new limited-edition British-made supercar has been unveiled this week and is a feat of automotive engineering. The flame-orange masterpiece is the work of legendary car designer Gordon Murray and is based on his forthcoming T.50 model. But this V12-engine stunner is a more hardened track-only version that takes the driving performance to the extreme. … Read more

How to have a Michelin-starred feast of romance

While most couples mark Valentine’s Day with a romantic night out, this year is going to be very different. Thanks to lockdown, there are no pubs, restaurants, shopping trips or nights at the cinema, which is why my husband Martin and I recently ended up marking our pearl wedding anniversary with cheese sandwiches and tins … Read more

Collisions between galaxies can leave the black holes at their centres with nothing to feast on

A cataclysmic collision between two galaxies could leave the supermassive black hole at the centre of the larger one ‘starved of material’, astronomers claim. Experts from the University of Tokyo created the ‘most accurate simulation’ of a range of scenarios to understand what happens when galaxies merge.  It was previously thought that collisions between galaxies … Read more

The feast goes on: Cauliflower and Chilli Pasta with Sausage

The feast goes on: Cauliflower and Chilli Pasta with Sausage By Annie Bell Published: 00:02 GMT, 20 December 2020 | Updated: 00:02 GMT, 20 December 2020 Food stylist: Louise Kenney. Props stylist: Charlie Phillips Lively with a healthy melange of cauliflower, tomatoes, red lentils (the pasta) and olive oil – and makes excellent use of … Read more

The feast goes on: Parmesan parsnip fritters

The feast goes on: Parmesan parsnip fritters By Annie Bell Published: 00:02 GMT, 20 December 2020 | Updated: 00:02 GMT, 20 December 2020 Food stylist: Louise Kenney. Props stylist: Charlie Phillips These gooey little fritters make excellent use of the leftover roast parsnips, as well as cheddar or any other melting cheese that is starting … Read more

The feast goes on: Stir-fried sprouts with ginger

The feast goes on: Stir-fried sprouts with ginger By Annie Bell Published: 00:02 GMT, 20 December 2020 | Updated: 00:02 GMT, 20 December 2020 Food stylist: Louise Kenney. Props stylist: Charlie Phillips This offers lots of potential for serving sprouts beyond their Christmas lunch outing. SERVES 4 3 tbsp rapeseed oil 2 tbsp fine fresh … Read more

The feast goes on: Chocolate Nut Clusters

The feast goes on: Chocolate Nut Clusters By Annie Bell Published: 00:01 GMT, 20 December 2020 | Updated: 00:01 GMT, 20 December 2020 Food stylist: Louise Kenney. Props stylist: Charlie Phillips Shell-on nuts can hang around long after the chocolates and Christmas desserts have disappeared. So spend half an hour one evening shelling them to … Read more

Marco Pierre White’s Boxing Day Feast

It’s been 21 years since Marco Pierre White hung up his chef’s whites — now he’s back to share his favourite festive recipes with Daily Mail readers.  In Saturday’s Weekend magazine he gave you his fuss-free Christmas lunch, and today he dishes up a Boxing Day feast… Boxing Day ham with celeraic remoulade  Ham hock is … Read more