The 10-hour diet: Rarebit with gruyere and smoked chipotle

The 10-hour diet: Rarebit with gruyere and smoked chipotle By Jeannette Hyde Published: 00:02 GMT, 24 January 2021 | Updated: 00:02 GMT, 24 January 2021 For those of you who like your cheese spiced up, this is for you. I love forking unpasteurised sauerkraut on top of a high-tea dish like this. The cabbage contains … Read more

Soups to conquer: French Onion Soup with Gruyère Toasts 

Soups to conquer: French Onion Soup with Gruyère Toasts By Clodagh Mckenna Published: 00:03 GMT, 3 January 2021 | Updated: 00:03 GMT, 3 January 2021 Gruyère cheese is the key to getting the bubbling crust because it melts easily. You can also use blue cheese, comté or aged cheddar. Sometimes I add a splash of … Read more

A slice of comfort: Roasted pumpkin stuffed with wild mushrooms and gruyere 

A slice of comfort: Roasted pumpkin stuffed with wild mushrooms and gruyere By Danielle Alvarez Published: 00:02 GMT, 1 November 2020 | Updated: 00:02 GMT, 1 November 2020 SERVES 6-8 20g butter 2 onions, thinly sliced 200g wild mushrooms, such as chanterelle and porcini, cleaned and sliced 50ml white wine 6 thyme sprigs, leaves picked and … Read more